Imagine making delicious desserts without stress, even when you’re super busy. That’s what’s possible with recipe canned cherries canned cranberries. These easy-to-find ingredients can turn your home into a place of tasty treats. They’re great for everyday snacks or special holiday meals.
Table of Contents
Understanding Cherry-Cranberry Flavor Combinations
Cherries and cranberries make a sweet and tart mix that’s perfect for desserts. Cranberries add a tangy touch that balances cherry’s sweetness. This mix is great for everyday treats and holiday dishes.
Cranberries come in fresh, frozen, dried, and canned forms. Each type has its own taste that can enhance your recipes. Mixing them with fruits like apples, oranges, and berries creates tasty combinations. Berries like raspberries and strawberries pair well with cranberries because of their similar flavors and textures.
For something new, try mixing cranberries with mangoes and pineapples. This adds bold and vibrant tastes to your desserts. Stone fruits like peaches and plums also add depth to cranberry recipes.
“The versatility of cherries and cranberries makes them an ideal pairing for a wide range of sweet and tart flavors, elevating your canned fruit recipes and holiday desserts.”
Whether you’re making a classic cherry-cranberry pie or a quick fluff dessert, these fruits will impress. They add festive flair to your holiday table.
Essential Kitchen Tools and Ingredients for Cherry-Cranberry Recipes
Making tasty cherry-cranberry dishes needs some key kitchen tools and ingredients. Whether baking with canned fruit or making preserves, the right tools and supplies are crucial. They help you get delicious results.
Must-Have Kitchen Equipment
- A 13″x9″ cake pan for baking casseroles and bars
- A wire rack for cooling baked goods
- A sturdy spatula for smoothly transferring your creations
- A mini blender or food processor for chopping cranberries
Basic Ingredients List
- Canned cherries and canned cranberries for convenience
- Rolled oats for texture and heartiness
- All-purpose flour for binding and structure
- Brown sugar for a rich, caramelized flavor
- Unsalted butter for creating tender, flaky baked goods
Storage Solutions
Keeping your ingredients fresh is important. Use airtight containers for your canned fruit preserves and other items. This keeps them safe from air and moisture. It also helps them last longer for your next recipe.
With these essential tools and ingredients, you’re ready to dive into baking with canned fruit. You can make wonderful cherry-cranberry recipes.
Quick Cherry-Cranberry Fluff Dessert
Indulge in the delightful flavors of canned cherries and cranberries with this quick and easy Cherry-Cranberry Fluff dessert. It’s perfect for busy holiday preparations or Thanksgiving gatherings.
To make this luscious fluff, start by chopping fresh cranberries and mixing them with sugar in a large bowl. Then, gently fold in crushed pineapple and fluffy mini marshmallows. In another bowl, whip heavy whipping cream until stiff peaks form. Fold the whipped cream into the cranberry mixture.
Cover the bowl and refrigerate the Cherry-Cranberry Fluff overnight. This allows the flavors to meld together. When ready to serve, scoop the chilled dessert into festive pumpkin-shaped bowls or other decorative dishes.
This versatile Cherry-Cranberry Fluff can be enjoyed as a light and refreshing dessert or a creamy side dish. Its vibrant colors and fruity goodness will delight your guests and become a new holiday tradition.
| Ingredients | Quantity |
|---|---|
| Whole berry cranberry sauce | 1 can (14 ounces) |
| Crushed pineapple, drained | 1 can (20 ounces) |
| Frozen whipped topping, thawed | 8 ounces |
| Mini marshmallows | 3 cups |
For best results, prepare the Cherry-Cranberry Fluff a day in advance and refrigerate it overnight. This allows the flavors to meld and the dessert to set, creating a light, fluffy, and irresistible treat.
Whether you’re searching for a quick and delicious canned fruit recipes, a festive holiday desserts, or a crowd-pleasing Thanksgiving sides option, this Cherry-Cranberry Fluff Dessert is sure to be a hit. Savor the ideal blend of sweet and tangy flavors in every bite!
Recipe Canned Cherries Canned Cranberries: Classic Bar Treats
Classic canned cherry and canned cranberry bar recipes are simple and delightful. They mix the sweet and tart of holiday fruits. This creates a dessert that’s great for sharing with loved ones.
Base Recipe Components
To make these Cherry-Cranberry Oatmeal Bars, you need a few basic things:
- 2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 (14 oz.) can whole berry canned cranberry sauce
First, mix the dry ingredients and butter. Press half the mix into a baking pan. Then, spread the canned cranberry sauce on top. Finish with the rest of the oat mix. Bake at 350°F for 38 to 40 minutes. You’ll get a holiday treat that’s sure to wow.
Variation Ideas
For a festive touch, add chopped canned cherries or chocolate chips to the oat mix. You can also try canned peach or canned blueberry preserves for a different taste. These recipe canned cherries canned cranberries bars are great for any time, not just Christmas.
Holiday Cherry-Cranberry Pie Making
As the holiday season comes near, there’s nothing better than a tasty holiday dessert. This cherry-cranberry pie is perfect for the festive season. It’s also great for those with special dietary needs.
Begin with a gluten-free, eggless pie crust. Then, mix frozen cherries, canned cranberries, lemon juice, and pumpkin spice. Add tapioca seeds to thicken it. Once ready, fill the pre-baked crust.
For a fancy look, add a lattice crust on top. Bake at 400°F for 20 minutes, then at 325°F for 25-30 minutes. This ensures a golden crust and a bubbly filling. Let it cool before serving for the best taste and texture.
This cherry-cranberry pie is a wonderful Christmas treat. It’s perfect for guests with different diets. The mix of tart cherries, tangy cranberries, and spices is a hit.
This holiday dessert is great for any festive event or when you just want something sweet. The pie’s flavors and the aroma of baking will make your kitchen feel cozy.
Conclusion
This article has shown you many tasty cherry-cranberry recipes. They are perfect for busy days or special occasions. You can make everything from quick desserts to festive pies using canned fruits.
These recipes are great for any event, whether it’s a holiday or a family get-together. They mix sweet and tart flavors in a delightful way. Try different mixes to find your favorite and enjoy making your own treats.
Success in these recipes comes from knowing the science behind them. It’s all about the right pectin and temperature when making jellied sauce. With the right tools and following the tips, your creations will always look and taste amazing.